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Classic Cookout

Season 17

Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1705 - Southwestern Vegetarian Fare |
Saturday, Jul 5 at 1:30pm TPT 2
#1705 - Southwestern Vegetarian Fare |
Monday, Jul 7 at 9:30am TPT LIFE
#1706 - Spiced Chicken Dinners |
Saturday, Jul 12 at 1:30pm TPT 2
#1706 - Spiced Chicken Dinners |
Monday, Jul 14 at 9:30am TPT LIFE
#1707 - A Bold Brunch |
Saturday, Jul 19 at 1:30pm TPT 2

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